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The Food Safety Center of the Sinodiet Group under the Group’s Operation Center is a professional functional department responsible for guided learning, inspection and supervision of food safety, fire safety and production safety in all stores. Through the introduction of the international advanced quality system ISO2200 and HACCP, and based on the current situation of the Company, it is in charge of developing a quality management system that is suitable for practical operation, and simple, effective and quantizable for implementation, ensuring food safety in subsidiaries, improving the Group’s food safety management system, and building a new model of food safety supervision in the Group.

 

Food safety supervision duties:

1. Food safety inspection and training in stores

2. Technical support for food safety in the Group's subsidiaries and stores

3. Building of regional model stores and 4D kitchens

4. Formulation and implementation of food safety standards within the group

5. Monthly, quarterly, semi-annual and annual food safety appraisal

6. Release of weekly, monthly and semi-annual food safety technical guidance posters

7. Learning of latest national and international food safety documents and guidance in application in stores

8. Analysis of food safety incidents in the industry

 

 

National food safety inspection


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全国食安巡检

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食安工作组
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WeChat public account



Sinodiet International Institutional

Catering Industry Cloud Platform

Contact Us

 

Tel: 020-8963 7819

Address of Head Office: 1F,North Area of Zhaolian Zhihui Creative Park Complex, No.310, Yuangang Road,Tianhe District,Guangzhou City, Guangdong Province

Huang Ruizhong:139 2233 6166

General Manager of Overseas Business Division of Sinodiet

Huang Zhiyong:139 2235 2588

Copyright  @ Sinodiet International Institutional Catering Industry Group All rights reserved All rights reserved 

GD ICP No.16048577-3